Course For Food Safety provides access to the Food Handler Class, which may be recommended or required for employees in the state of New York.
Many employers ensure that their workers receive regular training on food handling. This training is generally provided on initial assignment, at least every two years thereafter, and when new or modified tasks or procedures may increase the need for handling food.
This online Food Handler Class contains meaningful content informed by standards, information, and data published by the US Food and Drug Administration (FDA), Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA), the US Department of Health & Human Services (HHS), the Centers for Disease Control and Prevention (CDC), the Occupational Safety and Health Administration (OSHA) and State Public Health Departments.
Please note that you may be required to transfer or register your certificate of completion with your local health department. If this transfer or registration is required, it will not be done by Course For Food Safety and must be completed by the employee and/or employer.
HR Certification Institute's ® (www.HRCI.org) official seal confirms that North American Learning Institute meets the criteria for pre-approved recertification credit(s) for any of HRCI's eight credentials, including SPHR ® and PHR ®. This program has been approved for 1 credit hour toward recertification through the HR Certification Institute.
This Food Handler Class contains meaningful content informed by standards, information, and data published by the US Food and Drug Administration (FDA), Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA), the US Department of Health & Human Services (HHS), the Centers for Disease Control and Prevention (CDC), the Occupational Safety and Health Administration (OSHA) and State Public Health Departments. This class included information on food safety, purchasing, receiving, and storing foods, food preparation, thermometers, health hazards, personal hygiene, foodborne illness, biological food contamination, microorganisms, cleaning and sanitizing, food establishment design, HACCP, pest control, the food code, and resources. This course is approved and nationally recognized and has been designed to meet employment, general continuing professional development (CPD), and continuing professional education (CPE) requirements.
Our Food Handler Class is 100% online and self-paced, which allows you to start and stop at any time and as often as necessary to accommodate your schedule.
The course can also be taken on any device that has access to the Internet:
You can even start on one device and continue on another!
Your Food Handler Class certificate comes backed by a 100% money-back guarantee.
If your certificate is not accepted for any reason, contact us and let us know. We will refund you the full price of the course.
This Food Handler Class contains meaningful content informed by standards, information, and data published by the US Food and Drug Administration (FDA), Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA), the US Department of Health & Human Services (HHS), the Centers for Disease Control and Prevention (CDC), the Occupational Safety and Health Administration (OSHA) and State Public Health Departments. This class included information on food safety, purchasing, receiving, and storing foods, food preparation, thermometers, health hazards, personal hygiene, foodborne illness, biological food contamination, microorganisms, cleaning and sanitizing, food establishment design, HACCP, pest control, the food code, and resources. This course is approved and nationally recognized and has been designed to meet employment, general continuing professional development (CPD), and continuing professional education (CPE) requirements.
At only $25, we offer the lowest priced Food Handler Class with absolutely no hidden fees; guaranteed! If you find a similar course for a lesser price, we'll beat it! Just contact us and let us know. It's that simple!
| Course duration | Total price | Start now |
|---|---|---|
| 1 hour | $25.00 | Start your 1-hour course now |
The course price includes an enrollment verification letter, your certificate of completion, and a wallet card. We do not charge additional fees for providing these documents.
Many sites require bulk purchases of their courses or don't allow purchases directly from their website. We want to make this process straightforward and simple: you never need to speak with a salesperson and you can register and get started right now entirely on your own.
Free enrollment confirmation letter. (View a sample)
Free certificate of completion sent via email. (View a sample)
Instant certificate upon completion of course requirements; 24 hours a day, 7 days a week.
No fail format. You will have unlimited chances to pass the required test.
The Food Handler Class has a number of different names but they all reference the same class requirement. If you have been instructed to take any one of the following classes then our online Food Handler Class may satisfy that requirement:
In some cases the court or rules of a particular county may disallow distance learning. This means that the Food Handler Class cannot be taken with an online provider. Below is a listing of every county in the state of New York. Those displayed in red and with an are specifically known to reject certificates from distance learning providers:
This course is intended for Food Handlers only. This course is not the Food Manager Training nor the Food Manager Certification Exam.
Before getting started you may be curious to check certificate acceptance information for your particular state/county. Select your home state from the list above (or click this link) to view state-specific information regarding certificate acceptance.
