Kansas Food Handler Class

Kansas

Course For Food Safety provides access to the Food Handler Class, which may be recommended or required for employees in the state of Kansas.

Many employers ensure that their workers receive regular training on food handling. This training is generally provided on initial assignment, at least every two years thereafter, and when new or modified tasks or procedures may increase the need for handling food.

This online Food Handler Class contains meaningful content informed by standards, information, and data published by the US Food and Drug Administration (FDA), Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA), the US Department of Health & Human Services (HHS), the Centers for Disease Control and Prevention (CDC), the Occupational Safety and Health Administration (OSHA) and State Public Health Departments.

Please note that you may be required to transfer or register your certificate of completion with your local health department. If this transfer or registration is required, it will not be done by Course For Food Safety and must be completed by the employee and/or employer.

Approved and
Recognized

This Food Handler Class contains meaningful content informed by standards, information, and data published by the US Food and Drug Administration (FDA), Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA), the US Department of Health & Human Services (HHS), the Centers for Disease Control and Prevention (CDC), the Occupational Safety and Health Administration (OSHA) and State Public Health Departments. This class included information on food safety, purchasing, receiving, and storing foods, food preparation, thermometers, health hazards, personal hygiene, foodborne illness, biological food contamination, microorganisms, cleaning and sanitizing, food establishment design, HACCP, pest control, the food code, and resources. After the course, students should be familiar with these topics and must pass a quiz illustrating such.

HRCI Approved Provider Badge
HR Certification Institute's ® (www.HRCI.org) official seal confirms that North American Learning Institute meets the criteria for pre-approved recertification credit(s) for any of HRCI's eight credentials, including SPHR ® and PHR ®. This program has been approved for 1 credit hour toward recertification through the HR Certification Institute.

Easily
Accessible

Our Food Handler Class is 100% online and self-paced, which allows you to start and stop at any time and as often as necessary to accommodate your schedule.

The course can also be taken on any device that has access to the Internet:

  • Desktop computers
  • Laptop computers
  • Tablets
  • Smart phones

You can even start on one device and continue on another!

Guaranteed
Acceptance

Your Food Handler Class certificate comes backed by a 100% money-back guarantee.

Certificate Acceptance Guaranteed

If your certificate is not accepted for any reason, contact us and let us know. We will refund you the full price of the course.

HR Certification Institute's ® (www.HRCI.org) official seal confirms that North American Learning Institute meets the criteria for pre-approved recertification credit(s) for any of HRCI's eight credentials, including SPHR ® and PHR ®. This program has been approved for 1 credit hour toward recertification through the HR Certification Institute.

Lowest Price Guarantee

At only $25, we offer the lowest priced Food Handler Class with absolutely no hidden fees; guaranteed! If you find a similar course for a lesser price, we'll beat it! Just contact us and let us know. It's that simple!

Course duration Total price Start now
1 hour $25.00 Start your 1-hour course now

The course price includes an enrollment verification letter, your certificate of completion, and a wallet card. We do not charge additional fees for providing these documents.

Many sites require bulk purchases of their courses or don't allow purchases directly from their website. We want to make this process straightforward and simple: you never need to speak with a salesperson and you can register and get started right now entirely on your own.

Other benefits include...

Free enrollment confirmation letter. (View a sample)

Free certificate of completion sent via email. (View a sample)

Instant certificate upon completion of course requirements; 24 hours a day, 7 days a week.

No fail format. You will have unlimited chances to pass the required test.

Is this the class I am required to take?

The Food Handler Class has a number of different names but they all reference the same class requirement. If you have been instructed to take any one of the following classes then our online Food Handler Class may satisfy that requirement:

Food Employee Class
Food Employee Course
Food Employee Training
Food Employee Training Class
Food Employee Training Course
Food Handler Card
Food Handler Card Class
Food Handler Card Course
Food Handler Card Training
Food Handler Card Training Class
Food Handler Card Training Course
Food Handler Certificate
Food Handler Certificate Class
Food Handler Certificate Course
Food Handler Certificate Training
Food Handler Certificate Training Class
Food Handler Certificate Training Course
Food Handler Course
Food Handler Exam
Food Handler License Class
Food Handler Permit Class
Food Handler Test
Food Handler Training
Food Handler Training Class
Food Handler Training Course
Food Handlers Permit Class
Food Handling Course
Food Law Course
Food Operation Safety Course
Food Protection Course
Food Safety Class
Food Safety Course
Food Safety Training
Food Safety and Hygiene Class
Food Safety and Hygiene Course
Food Safety and Hygiene Training
HACCP Food Safety Training
Kitchen Safety Class

Is this distance learning program (online class) acceptable in my county?

In some cases the court or rules of a particular county may disallow distance learning. This means that the Food Handler Class cannot be taken with an online provider. Below is a listing of every county in the state of Kansas. Those displayed in red and with an are specifically known to reject certificates from distance learning providers:

Allen County
Anderson County
Atchison County
Barber County
Barton County
Bourbon County
Brown County
Butler County
Chase County
Chautauqua County
Cherokee County
Cheyenne County
Clark County
Clay County
Cloud County
Coffey County
Comanche County
Cowley County
Crawford County
Decatur County
Dickinson County
Doniphan County
Douglas County
Edwards County
Elk County
Ellis County
Ellsworth County
Finney County
Ford County
Franklin County
Geary County
Gove County
Graham County
Grant County
Gray County
Greeley County
Greenwood County
Hamilton County
Harper County
Harvey County
Haskell County
Hodgeman County
Jackson County
Jefferson County
Jewell County
Johnson County
Kearny County
Kingman County
Kiowa County
Labette County
Lane County
Leavenworth County
Lincoln County
Linn County
Logan County
Lyon County
Marion County
Marshall County
McPherson County
Meade County
Miami County
Mitchell County
Montgomery County
Morris County
Morton County
Nemaha County
Neosho County
Ness County
Norton County
Osage County
Osborne County
Ottawa County
Pawnee County
Phillips County
Pottawatomie County
Pratt County
Rawlins County
Reno County
Republic County
Rice County
Riley County
Rooks County
Rush County
Russell County
Saline County
Scott County
Sedgwick County
Seward County
Shawnee County
Sheridan County
Sherman County
Smith County
Stafford County
Stanton County
Stevens County
Sumner County
Thomas County
Trego County
Wabaunsee County
Wallace County
Washington County
Wichita County
Wilson County
Woodson County
Wyandotte County
Please note:

This course is intended for Food Handlers only. This course is not the Food Manager Training nor the Food Manager Certification Exam.


Start your Food Handler Class now
Will this certificate be accepted in
?

Before getting started you may be curious to check certificate acceptance information for your particular state/county. Select your home state from the list above (or click this link) to view state-specific information regarding certificate acceptance.